Agricultural, food industry and catering companies using conventional methods of freezing are increasingly facing the problem of loss of marketable appearance and flavor of the product.
However, the application of cryogenic technologies of shock freezing with nitrogen can help to solve this problem and reach a new technological level, preserving all the vitamins and trace elements present in the fresh product.
Blast freezing is a modern method, widely used in the food industry of freezing products in minutes, where the source of refrigerant is cryogenic equipment with liquid nitrogen.
Today we offer to keep up with the times and purchase cryogenic equipment to provide liquid nitrogen for your enterprise in blast chilling of products:
1. Stationary cryogenic tanks
Cryogenic tanks are designed for storage and delivery of liquid nitrogen with the volume from 2000 to 500 000 liters, fully equipped with all necessary shut-off and control valves, as well as instrumentation and control devices.
2. Cryocylinders
Cryocylinders are designed for storage and transportation of liquid nitrogen with volume from 195 to 480 liters, fully equipped with all necessary shut-off, safety and control valves.
3. Cryogenic pipelines
Cryogenic pipelines are designed to transport liquid nitrogen from the source to blast chilling equipment. These pipelines are thermally insulated as much as possible to prevent liquid loss.
Please also note the high sanitary and hygienic performance, as cryogenic equipment for storage and transportation of liquid nitrogen is made of high quality materials that meet the hygienic standards adopted for the food industry.
Specialists of CRYO INTER TRADING LLC will help you to choose quality equipment to provide your enterprise with liquid nitrogen for shock freezing of products, as well as to perform turnkey works.